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Pepper Steak Stir Fry has melt in your oral fissure flank steak with bell pepper in the almost astonishing sauce. This is a restaurant quality repast that yous can make in less than 30 minutes!

Nosotros have so many amazing steak recipes that we beloved. Be sure to try this Easy Mongolian Beef,  Lemon Garlic Flank Steak, or Slow Cooker Beefiness and Broccoli.

Pepper Steak Stir Fry in a skillet

Pepper Steak Recipe

Can y'all hear that sizzle?! That is the sound of deliciousness being cooked upward! While cooking you will observe your family gathering around y'all enjoying the scent of this sweet and spicy dish. I was noticing how quickly my family unit was fatigued to the kitchen this evening when I was making this repast for the showtime time. It was fun to enjoy their company while I was making this quick and uncomplicated meal that only takes minutes to prepare. Forget the eating house and get more flavor with this sizzling dish!

How Exercise You lot Brand Pepper Steak Stir Fry?

  • In a medium sized skillet or wok over medium high estrus add one tablespoon olive oil. Add together the bell peppers and cook one-2 minutes until tender. Remove and set aside on a plate.
  • Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to melt until no longer pink and brownish on each side.
  • In a pocket-sized basin, whisk the garlic, chocolate-brown sugar, soy sauce, sesame oil, ginger and cornstarch.
  • Add together the peppers dorsum to the skillet and add the sauce. Let simmer for 1-ii minutes until the sauce starts to thicken. Serve over rice.

What is stir fry method of cooking?

A skillet or a wok is the all-time cooking method for stir frying. A good cast fe skillet is recommended. A wok pan is a versatile round-bottomed cooking vessel. It heats from the bottom and is a little bigger than a skillet and tin can brand stirring a scrap easier.

What temperature is Flank Steak cooked at?

Add ane tablespoon of olive oil to your skillet or wok and melt, stirring occasionally for 3-4 minutes. You can cook the steak until medium rare. (130-135 degrees.)  Permit rest for 10 minutes and slice confronting the grain.

How do you lot cut against the grain?

You lot will need to discover the direction of the grain (which mode the muscle fibers are aligned), then slice across the grain rather than parallel with it. Flank steak is a chewy steak, and is much easier to chew if it is cut against the grain. Expect for the parallel lines of muscle fiber running downward the meat, and slice perpendicular to them. For those cuts that have fibers running in dissimilar directions, it's vital to "read the meat" and adapt the direction in which yous're slicing. Cut steak "against the grain" means you're cutting through the long fibers of the meat – cut flank steaks and skirt steaks across the width of the steak, non downward the length of steak (and so yous accept lots of sparse strips instead of just a few super long strips.

Pepper Steak Stir Fry close up.

What goes well with Beef and Pepper Stir Fry?

We like to serve Pepper Steak Stir Fry with a white rice, fried rice or chow Mein. This makes for a more filling dish!

We also like to add in a variety of vegetables in the stir fry. Here are a few suggestions:

  • For a spicier taste, peppers are a bully add in
  • Water chestnuts add together a crunchy texture
  • Onions are an like shooting fish in a barrel addition
  • Carrots add together color and flavoring
  • Broccoli helps being more flavour and filling
  • Pea Pods are tasty and colorful

Looking for more Stir Fry Recipes? Here you go!

  • Korean Footing Beef Stir Fry
  • Cashew Chicken Stir Fry
  • xv Minute Garlic and Shrimp Stir Fry
  • Honey Garlic Chicken Stir Fry
  • Piece of cake Mongolian Beef
Pepper Steak Stir Fry on a plate.
  • 2 tbsp olive oil divided
  • 1 red bell pepper cutting into 1 inch cubes or strips
  • 1 light-green bong pepper cut into 1 inch cubes or strips
  • viii ounce 8 ounce flank steak sliced in strips against the grain
  • three garlic cloves minced
  • ¼ loving cup dark-brown saccharide packed
  • ½ cup soy sauce low sodium
  • 2 tsp sesame oil
  • 1 tsp footing ginger
  • ane tbsp cornstarch

  • In a medium sized skillet or wok over medium loftier oestrus add together one tablespoon olive oil.  Add the bell peppers and cook 1-2 minutes until tender.  Remove and set aside on a plate.

  • Turn the estrus to loftier and add together the flank steak and melt on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pinkish and dark-brown on each side.

  • In a small bowl, whisk the garlic, brown saccharide, soy sauce, sesame oil, ginger and cornstarch.

  • Add the peppers back to the skillet and add the sauce.  Let simmer for i-2 minutes until the sauce starts to thicken.  Serve over rice.

Serves: iv

All nutritional information is based on third party calculations and is but an judge. Each recipe and nutritional value will vary depending on the brands you lot employ, measuring methods and portion sizes per household.

Grade Main Class

Cuisine Chinese

Alyssa Rivers

I am Alyssa and the blogger backside The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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