Best Beef Breeds Cattle Benefits of Angus Cattle Association

(Picture provided by American Angus Association)

One of the most successful English breeds of cattle, the Angus has long been the cattle "business" brood. Its black color is highly sought after in crossbreeding programs as a potential seal of Angus quality. Peradventure the most represantitve breed in cowherds, the Angus holds a well earned spot amongst all beef breeds.

The Angus breed began in the northern regions of England. Originally both scarlet and black cattle were equally selected for in attempts to get high quality traits wherever possible. In the latter half of the eighteen^thursday century, the cattle of the Aberdeen – Angus counties of northeast Scotland were beingness heavily used for the comeback of other regional cattle herds.

The very get-go Angus cattle were imported into the U.Southward. in 1873. George Grant, a Kansas rancher wanted to develop the Angus as his chief breed and introduce it to the region equally an ideal beef choice. At their first public appearance in the 1873 Missouri Exposition, the Angus cattle were negatively received. At this time polledness was not even so appreciated for its benefits within feedlot cattle, and the black color was too different from the common red coloration seen in the familiar cattle. Angus ranchers notwithstanding were not dissuaded and continued to promote the Angus and too began to crossbreed it with the hardy Texas Longhorn. The results were polled, very hardy black calves – a very highly-seasoned cross to by critics. A heavy importation of Angus cattle direct from Scotland followed, at its peak 1200 cattle were brought in from 1878 to 1883.

The American Aberdeen- Angus Breeders' Clan was founded on Nov 21, 1883 in Chicago, Illinois. In 1950, it was renamed the American Angus Association. Today, information technology holds the distinction of existence the largest purebred beef registry in the world.

Angus beefiness hardly needs an introduction; information technology is renowned for its fine marbling texture and tiptop eating qualities. The Angus given a minimal amount of days on feed will manage to repeatedly turn out Prime and Choice grade meats. The Certified Angus Beef program was the first of its class. Information technology provides Angus beef producers an increase in the marketability of their stock directly leading to college premiums. For the consumer, information technology provides a consequent eating experience and the assurance of knowing what i is purchasing. In order to authorize under the phenotype requirements of the CAB programs, the cattle must showroom at least 51% black coloration every bit well every bit the absence of non-angus traits (Brahman humps, dairy cattle conformation). The surge in the CAB program has led to a wide-reaching escalation of breeding blackness into cattle stock, most often using Angus bulls.

Angus bulls are an excellent crossbreeding option. Breeding to an Angus bull virtually eliminates calving bug. The resulting calves are born polled minimizing injuries in feedlot situations. The Angus' black coloration also serves as "sun block" of sorts, helping to foreclose cancers and dominicus burning of the udder. The ChiAngus (Angus x Chianina) and the SimAngus (Angus ten Simmental) are simply ii examples of angus hybrids that carry the qualities of both breeds making leaner, more than efficient grain converters with higher functioning numbers.

While the loftier quality traits of beef are not exclusive in the Angus, their numbers increased due to their consistency in producing quality. There is piddling lacking in the Angus breed; it meets the needs of a demanding cattle industry on a wide range of points. Information technology is a docile breed, relatively hardy; cows calve easily and take excellent maternal instincts. At feedlots its meat quality proves its superiority time and once more. When in incertitude, it is the cattleman tradition to get black—a time tested strategy that has served them well.

National Angus Associations and Registries

American Angus Association
3201 Frederick Blvd.
St. Joseph, MO 64506
(816) 383-5100

Canadian Angus Association
#214
6715-eighth Street NE
Calgary, Alberta T2E 7H7
(403)571-3580
(403)571-3599 FAX

Angus Society of Commonwealth of australia
Locked Bag eleven
Armidale, 2350

References

• Guy Colyer from Colyer Cattle Co.
• Alan Sears from Deiter Bros
• Bill Clark from Clark Angus
• American Angus Association

Texas Angus Steer Classification Guidelines

Acceptable Breed Characteristics

• Must physically exhibit breed characteristics of a purebred Angus

• Solid Black

• Polled

Discriminatory Breed Characteristics

• Continental breed blazon structure & head

• Bumps between the poll and the ear

• Birth marks or white hair in the switch should exist reviewed for the skin color
  (Black peel color is acceptable & white or pink peel is a disqualification)

• Bos Taurus type ear gear up (Ear size is not to be discriminated against)

Accented Disqualifications

• White peel resulting in white hair above the underline or in the front of the navel (White on the omphalus is acceptable)

• White peel resulting in white hair on the leg, foot, or tail

• Horns or scurs

• Brindle

• Diluter colour pattern

• Dehorning scars

• Double muscling

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Source: https://www.cattle.com/articles/title/angus+cattle.aspx

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